There's still time to go for the gold, champagne and chocolate -- all in one to-the-point package that speaks to all things February 14th.
Chocolat Moderne's Champagne truffles take the shape of jewels, are dusted with gold powder, and offer a double layer of luscious with each bite. Milk chocolate ganache blended with Marc de Bourgogne paired with dark chocolate ganache blended with Pierre Ferrand Grande Champagne 1er Cru du Cognac? Yes, please.
Visit Dean & Deluca for details (there's still time!)