Ritz-Carlton, Auberge Saint-Antoine, Setai Hotel, and the SLS Hotel are just the latest luxury hotels riding the food truck wave, as serving up gourmet-on-the-go starts to trend for 2012. A convenient way to sample luxe hotel restaurant menu items, the food trucks parking at select five stars aren't serving your average taco. Take a look:
SLS Hotel, South Beach: Order fare created by celebrity chef Jose Andres by the pool.
The Setai, South Beach: Hit their Beach Kiosk and order Wagyu hot dogs, or salmon burgers by Michelin-starred chef David Werly.
The Ritz-Carlton, Washington D.C.: From April 27 to June 29, stop by for some temporary BBQ by celebrity chef Eric Ripert.