Rare Cuts: Make Sense of Meat

June 14, 2012

- Posted by Richard Fertig


Meat loving foodies rejoice! Rare Cuts can overnight the "perfect cut" of just about anything you could think of (from Wagyu and Lamb to whole Quail and Alligator Sausage...), their selections the result of exhaustive research into the best in breeds, ranches, and tactics. "Grass-fed" and "no antibiotics, hormones or growth stimulants" are standards, and their "from ranch to table" ethos makes for an exceptional culinary resource.

But Rare Cuts doesn't just deliver the meat -- delve into spices, marinades, how-to's, recipes, FAQs that tackles topics like the bone-in advantage, and enough knowledge about primals to make meals in your kitchen or backyard grill space feel like steakhouse chef affairs.



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